Why Farmers Are Forced To Let Food Rot During The Shutdown While Others Go Hungry
While vegetables are left to rot, food banks are struggling to meet the needs of the hungry. In a survey by the nonprofit Feeding America, 98 percent of food banks reported they were having increased demand for food assistance during the COVID-19 pandemic. However, bridging this gap between farm surpluses and food bank shortages is not straightforward. At the heart of this situation is a highly-specialized food supply chain that can’t easily pivot to supplying donations or retail....