Why Do We Overeat During The Holidays
Christina Agapakis is a biologist, designer, and science writer. She makes art with microbes, soil, and food. Lucky Peach was a quarterly journal of food and writing. Each issue focused on a single theme, and explored that theme through essays, art, photography, and recipes. This story is excerpted from Issue 13, “Feel the Joy: The Holiday Issue.” On a Sunday that’s usually a week or two after “Western” Easter, my parents set up an electric spit to roast a whole lamb in their suburban Massachusetts backyard....